Monografia - Agroecologia
URI permanente para esta coleçãohttps://ri.ifam.edu.br/handle/4321/795
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Resultados da Pesquisa
Item Produção integrada de peixes e hortaliças (AQUAPONIA) no Ifam - Campus Manaus Zona Leste(2020-12-02) Felix, Julio Neto; Ferreira, Mariluce dos Reis; Araújo, João Soares de; Souza, Leonardo Moura de; Oliveira, Rodrigo; Hilário, Clara Silveira; Borges, Caroline LemosF.; Oliveira, Jessica Barbosa deAquaponics is a farming system that unites fish farming (fish farming) and hydroponics (landless plant cultivation, with roots submerged in water) that are areas of the agrarian sciences, specifically aquaculture that is becoming a wide areas of research into alternative new resources for growing vegetables and fish, and new research and a new system help with academic growth, in the countryside and in large cities. This modality of fish farming and plant cultivation tends to save space and time being a source of food, income and quality of life of the rural producer. Nowadays, the world is suffering huge environmental changes in which the mankind needs to produce food; one of the main reasons for this change is the demographic increase and the reduction of natural fish stocks The population has increased and this may reach around 9 billion in 2050, this way, alternatives are sought for a production that provides good food and this system ensures that the market can put multiple ideas of feeding the population, and it is being proved that Aquaponics provides good food for the quality of life for both adults and children. Thus, aquaponics is a viable socio-environmental alternative, since this model of food production that attacks the environment and has the potential to contribute to sustainability in smart cities. The project aims to bring new means of production such as hunger reduction, bringing sustainability and reusing of materials, for this research system was used the acará-açú(Astronotus ocellatus) and vegetable that shows how small adjustments with nature improve a locality and this research and it will expand the knowledge on fish farming, the cultivation of vegetables and fish to sustainable development and business For that, the backyard system will be used, with a hanging garden, perforated pvc pipes for vegetable gardens, a system aid pump, tanks or water boxes to settle, filter and house the fish a 90 centimeter aquarium, being inspected daily, weekly and monthly and at each stage an evaluation made and care during the meantime and thus, this work can increase the knowledge of the students of Federal Institute of Amazonas Campus Manaus Zona Leste, in order to these after egress students take the technique acquired to the communitiesItem Os meios de produção da castanha-do-Brasil ( Bertholletia Excelsa Bonpl.) A experiência e os meios de vida dos cooperados da Covema em Manicoré-AM(2022-12-05) Farias, Luiz Matheus Barreto; Aguiar, Janaina; Aguiar, Janaina de; Nina, Nailson Celso da Silva; Araújo, João Soares deThe present study evaluated the effects of the commercialization of Brazil nuts in cooperative members of the Cooperativa Verde de Manicoré (COVEMA), located in the region of the middle Madeira River, Amazonas, in terms of human, social, physical, financial and natural dimensions. The study methodology involved the application of semi-structured questionnaires, which seek to characterize the chest nut trees and analyze their perceptions about the effect of chestnut collection on their family and community life. Fieldwork was carried out in January and February 2017, when 30 people were interviewed. Respondents reported working with other non timber forest products such as açaí, copaíba, Seringa, sorva and tucumã. The sale of nuts contributes more positively to the population's livelihood in its physical and financial dimensions, due to the possibility of generating income that the activity can provide.Item A questão agrária na constituição federal de 1988 e na constituição do Estado do Amazonas de 1989.(2022-12-20) Souza, Matheus Pereira de; Plácido Júnior, Cristóvão Gomes; Plácido júnior, Crístovão Gomes; Silva, Simão Corrêa da; Waldhoff, PhilippeThe agricultural frontier is expanding towards the south of the Amazon. This expansion is due to the production of grains and livestock, which is very strong in the central region of Brazil and contributes strongly to our economy. The present work aimed to identify the socioeconomic importance of the agrarian question in the federal constitution, state constitution, how the constitutional laws that base the agrarian question in Amazonas are based, how to analyze the constitutional laws that base the agrarian question in Brazil, and identify the social and economic functions of the land mainly due to the intensive use of knowledge and technology. A more careful look at the definitions of the infra constitutional laws that govern our country is necessary, especially when it comes to the definitions of social compliance with rural property established by law. The expansion of the agricultural frontier for agricultural purposes has advanced from the Center-West Region to the North of Brazil, arriving from all sides, but mainly through the south of Amazonas. The interpretation of the constitutional norms that govern productivity, the social function of property must be clarified (CF, articles 184, 185, II and 186) and the principles of Economy, Human Dignity and Norms that Define Programs, with regard to the agrarian reform, the Constitution allows the norms contained in articles 184, 185, II and 186, to extend the expropriation of rural property that does not have a social functionItem Relações estabelecidas com feiras agroecológicas e a percepção da agroecologia por consumidores de produtos orgânicos(2020-11-25) Cruz, Amanda Lorena Nunes.; Fontoura, Simone Benedet,Agroecology is identified as a potential agglutinator of the principles of ecological literacy. We characterize consumer relations with organic fairs in the city of Manaus, Brazil. We interviewed 141 people using semi-structured questionnaires. The main motivations for consumption at the fairs were poison-free foods, valuing and strengthening family farming, resulting in a change in eating habits. In relation to ecological literacy there was a pronounced division, expressing that there is not necessarily a direct relationship with daily practices. The understanding of agroecology as spheres of multiple knowledge was identified. However, it is necessary to strengthen and disseminate scientific practices, as well as an understanding of agroecology in addition to organic production, in order to politically strengthen peasant peoples.Item Forum permanente de debates: História e memória do Ifam_cmzl/Agrotécnica/ escola agrícola.(2021-12-07) Sousa, Antônia Erica Costa de.; Pereira, Denis da Silva.This extension project carried out in 2017 at the Federal Institute of Education, Science and Technology of Amazonas - IFAM-CMZL, with the main objective of to create a setting for discussion about education, science and technology in the Amazon, promoting dialogue and dissemination knowledge of academic, traditional and social movements in Amazonas through the production of debate events and dissemination of knowledge. The project with the theme Permanent Forum of debates promoted five activities with the themes: 1- History and Memory of the IFAM –CMZL: A reflection on identity and contemporary challenges; 2- The experience of Rural Education and the Pedagogy of Alternation of the IFAM-CMZL; 3- The shift towards the agroecological experience at the Manaus CMZL Campus; 4- New Panoramas and Challenges in Professional and Intellectual Training at IFAM CMZL and 5- A (in)visibility of traditional peoples and communities at IFAM CMZL. Through dialogues and debate, the project provided the construction of a space for the historical memory of the IFAM CMZL and the current challenges of education, science and technology on this Campus, given the current social arrangements and public policies. A technical report was created, a perennial instrument of extension. The project also fostered debate, exchange of experience, interaction between professors, students and external agents. The project exceeded its target audience, serving 215 internal and 210 external.Item PANC: Uma experiência de construção e socialização do conhecimento agroecológico em Manaus-Amazonas(2020-01-15) SILVA, Ana Lígia de Q. Limeira e; NINA, Nailson Celso da SilvaItem Fitossociologia de plantas espontâneas em agroecossistemas familiares de base ecológica Manaus – AM(2021-11-15) Barros, Eraldo Ribeiro.Spontaneous plants make up the landscape of conventional and organic agroecosystems. It is known that these plants fulfill ecological functions that can contribute to the sustainability of agroecosystems. However, studies on the dynamics of occurrence and occupation of spontaneous flora are necessary to establish the best management strategies. The objective of the research was to carry out a survey and floristic and phytosociological analysis of spontaneous plants in ecologically-based family agroecosystems in Manaus - AM. The study was carried out in the organic vegetable production sector of Escola Agrícola Rainha dos Apóstolos (EARA) located in the city of Manaus-AM, Km 23 on BR 174. For sampling of spontaneous plants, an inventory square launched 24 times in the area was used. The "mandala" organic garden studied is a polyculture of vegetables and fruit. Fifteen species of spontaneous plants were found in the area, belonging to 10 families, being eleven dicotyledons (73%) and four (27%) monocotyledons. The families Euphorbiaceae, Amaranthaceae, Poaceae and Portulacaceae had the highest number of individuals. The species Cyperus iria, Commelina diffuse, Amaranthus hybridus, Alternanthera tenella and Eleusine indica were the most frequent species. Cyperus would occur in 50% of the evaluated plots. Cyperus iria and Commelina diffusa had higher relative density, with emphasis on Cyperus iria. Possibly, the adaptability of this species to acid and low fertility soils and its high regrowth capacity favored its occurrence and predominance in the studied area. With regard to the phytosociological parameter IVI, Cyperus iria obtained an IVI of 86%, followed by Amaranthus hybridus (33%), Commelina diffuse (33%), Chamaesyce hirta (22%) and Alternanthera tenella (19%). Other species such as Brachiaria plantaginea, Phyllanthus niruri, Portulaca Oleracea and Priva bahiensis had low IVI. The low IVI of these species may be related to the management of the area with crop rotation and soil mulch. In the studied agroecosystem, dicots were predominant. However, in number of individuals per species, monocotyledons were higher. Cyperus iria (monocotyledonous) occurred in 50% of the evaluated plots, showing high adaptive plasticity and regrowth Brazilian Journal of Development ISSN: 2525-8761 105178 Brazilian Journal of Development, Curitiba, v.7, n.11, p. 105176-105185 nov. 2021 capacity. Therefore, further studies are needed on the management of this species in agroecologically based family agroecosystems.Item Os meios de produção da castanha-do-brasil (bertholletiaExcelsa bonpl.): a experiência e os meios de vida dos Cooperados da COVEMA em Manicoré – AM(2022-12-05) Farias, Luiz Matheus Barreto; Aguiar, Janaína deItem A inclusão das PANC no projeto cozinhas solidárias.(2022-10-10) Lavareda, Sandra Regina Bentes; Aguiar, Janaína de; Silva., Isnândia Andréia Almeidada; Aguiar, Janaina de; Nina, Nailson Celso da SilvaThe alarming growth in the numbers of people who are in conditions of social vulnerability in Brazil has been increasing annually, more than 23.3 million people were included in this situation. Adequate food is a fundamental human right, inherent to the dignity of the human person and indispensable to the realization of the rights enshrined in the Federal Constitution. PANC food is an alternative to solidarity cooking, considering that they are easy to grow plants and can be used in different recipes. Unconventional Food Plants are unusual vegetables, fruits or vegetables in people's daily lives, their consumption is increasing by a small part of the population after many years being replaced by vegetables of greater commercial advantage. Social gastronomy seeks to support projects and promote better management of the food produced so that it reaches people's tables with quality. An example is the inclusion of PANC in basic gastronomy, which aims at economic, sustainability and obtaining a source of income through gastronomy. Many companies have sponsored initiatives in partnership with Cozinhas Solidárias, for the preparation and distribution of healthy and nutritious meals for people in vulnerable situations, causing a positive impact on the communities served by the project. The Federal Institute of Education, Science and Technology of Amazonas – Campus Zona Leste, understanding the need to contribute to an extremely relevant project, made available: fruits, tubers, leafy vegetables and some unconventional food plants for the preparation of meals to be distributed. The objective of the present work was the popularization of the PANC through the solidarity kitchen. In the preparation of recipes, improving skills in the practice of food handling, such as harvesting, preparing and distributing meals. It is distributed three times a week, on Mondays, Wednesdays and Thursdays. In the West Zone community of Manaus-AM, for about 150 families registered in the project for each representative of the beneficiary families. The project's contribution was a tool in the dissemination of unconventional food plants that belong to Brazilian biodiversity. This work allowed us to experience the importance of solidarity, and how helping others is an act of love, as well as the application of knowledge acquired in the Agroecology undergraduate classroom.Item As plantas medicinais nos jardins do IFAM CMZL(2022-10-10) Oliveira, Nayanaquê da Silva; Silva, Simão Corrêa daMedicinal plants are still widely used and cultivated among peoples. The objective of this work was to identify the medicinal plants present in the gardens and cultivation areas of the IFAM-CMZL Campus and to verify if the medicinal plants are inserted in the curricular structure of the courses in the Agrarian area focused on plant production. Nine plants with medicinal uses were identified. In this way, it is concluded that medicinal plants should be more represented in the different courses of our Campus and could have more availability throughout the field, so that students, employees and visitors have better access to medicinal plants and have the opportunity to make use of them. of them and being able to take a seedling or seedlings to plant at home, farms and backyards.